No-Cook Chocolate Mousse

No-Cook Chocolate Mousse (pudding, frosting, sauce) depending on consistency

This is almost death by chocolate.  You’ve seen those triple chocolate cakes sold in the stores.  I think this tastes even better and it is actually good for the body. Couldn’t be quicker or easier to make to boot!

Chocolate Mousse

1 & 1/2 cups avocados (3 to 5 depending on size)
scant 1 cup coconut sugar
3/4 cup cocoa powder
1 tsp vanilla
1/3 cup water ( more for a sauce)
 
mash avocados lightly in measure cup
put into food processor along with the coconut sugar and blend together until well blended
Add vanilla, cocoa and 1/3 cup water, Blend until smooth scraping down sides as needed
Very best if allowed to get cold
 
Why coconut sugar?

If you want to make a chocolate sauce to pour over cake or ice cream add more water till you have the consistency you want.

My husband doesn’t care for avocados but now he will eat them everyday if I have this on hand.  Sometimes for Sunday breakfast I will put the chocolate mousse on the bottom of a large soup dish, cut bananas to cover, add a few nuts and that is a decadent breakfast that is actually full of nutrition. Food and life doesn’t get better than this.  Give it a try to see if you agree.

Create the Life You Want to Live,

Juanita ~ Evolving Naturally

 
 
 
 

About Juanita

An entrepreneur that has tied all my passions into my now life's work. Self-employment and belief in having many streams of income, natural health practices, organic gardening, live enzyme rich body nourishing foods, electrical, vibrational and intrinsic energies in my marketing endeavors.
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2 Responses to No-Cook Chocolate Mousse

  1. Karyn says:

    hi there, outstanding blog page, and a good understand! at least one for my bookmarking.

  2. Nils says:

    And where is the facebook like link ?

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